Starters

• Soup of the Day Served

  Soup of the Day Served with a Crusty Roll (V)

  £4.95

• Ham Hock Terrine

  Ham Hock Terrine, Homemade Pease Pudding and Salad Served with Sour Dough Toast

  £5.95

• North Sea Mussels served

  North Sea Mussels served with Coconut Milk, Lemon Grass, Coriander and Garlic or Garlic and White Wine Cream

  £6.50/£11.95

• Homemade Crab Cakes Served

  Homemade Crab Cakes Served with Chive Dressing

  £6.95

• Tomato, Basil

  Tomato, Basil, Mozzarella and Rocket Salad with Basil Oil (V)

  £5.25

• Chicken Liver Pate Served

  Chicken Liver Pate Served with Chutney

  £5.95

Main Courses

• Roast Leg of Lamb

  Served with creamed Mash Potato, Roast Potatoes, Yorkshire Pudding and Gravy

  £13.95

• Topside of Roast Beef

  Served with creamed Mash Potato, Roast Potatoes, Yorkshire Pudding and Gravy

  £12.95

• Chicken Supreme

  Served with creamed Mash Potato, Roast Potatoes, Yorkshire Pudding and Gravy

  £12.95

• Loin of Pork

  Served with creamed Mash Potato, Roast Potatoes, Yorkshire Pudding and Gravy

  £12.95

• Pan Fried Seabream

  Served with Braised Fennel, Lemon New Potatoes and Coriander Hollandaise

  £13.95

• Beer Battered Cod

  Served with Chips, Minted Peas, Dressed Leaves and Tartar Sauce

  £11.95

• Mushroom Stroganoff served

  Mushroom Stroganoff served with Spiced Rice (V)

  £10.95